Life Data Labs, Inc.

Horse Nutrition Articles

  • The Hay Burner Horse +

    The "Hay Burner" Horse To understand how to feed and to manage equine nutrition, we must understand the digestive system of the horse and how the horse differs from other animals. Horses are ‘hay burners’. This means horses can convert cellulose (fiber) to energy in the pouches of their digestive Read More
  • Feeding the PSSM Horse +

    Feeding the “Polysaccharide Storage Myopathy” Horse Since Polysaccharide Storage Myopathy involves the deposition of a non-bioavailable form of glycogen into the muscle tissue, the best diet is one that minimizes glycogen formation. If the horse needs a calorie source in addition to the cellulose provided by pasture hay to maintain Read More
  • Can You Love a Neglected Horse Too Much? +

    Can You Love a Neglected Horse Too Much? The natural tendency is to over-feed the thin horse that has been neglected, especially if the horse is a Rescue and Rehab. It is important to note that these horses often have medical issues along with inadequate nutrition. The most common medical Read More
  • The Horse and Cellulose Fiber +

    The Horse and Cellulose Fiber To understand how to feed and to manage equine nutrition, we must understand the digestive system of the horse and how the horse differs from other animals. Horses are ‘hay burners’. This means they can digest cellulose fiber and convert cellulose fiber to energy in Read More
  • Feeding the Horse +

    Feeding the Horse Horses should be fed according to work requirements and body condition. Most idle horses should be fed a limited amount of hay or pasture and do not need any grain in their daily ration. Weight gain should be monitored by sight, body condition scoring, equine scales, or Read More
  • Product Freshness +

    Product Freshness Would you drink sour milk or eat stale bread? No, because product freshness is vital to the taste, safety and effectiveness of products consumed, not only for our families and ourselves, but for our horses as well. There are several ways to ensure freshness in the products we Read More
  • Veterinarian and Farrier Relationship in Treating Laminitis and Founder +

    Veterinarian and Farrier Relationship in Treating Laminitis and Founder “Laminitis and founder is a complicated systemic disease that severely affects a horse’s feet. For the best chance of success in the management and treatment of the disease, veterinarians and farriers must work together. The horse owner assumes the economic responsibility Read More
  • Feed Supplementation for Laminitis and Founder +

    Feed Supplementation for Laminitis and Founder Proper feed supplementation can help repair damage done during a laminitis/founder cycle. Many horses are being fed rations deficient in the nutrients necessary to maintain and rebuild their health after having suffered from laminitis and founder. Some hays are deficient in essential nutrients, especially Read More
  • Vegetable Oil as a Source of Calories +

    Vegetable Oil as a Source of Calories Vegetable oil may be fed to horses at the proper rates for the purpose of increasing calorie density for maintaining weight or energy levels. However, since the horse does not have a gall bladder he is unable to digest large amounts of oil Read More
  • Topical Hoof Dressings +

    Guidelines for choosing Topical Hoof Dressings Many horse owners tend to overlook the fact that as tough as equine hoof horn may appear, it is 95% protein (similar to your own skin). One should avoid use of any product that will denature protein and affect the normal function of the Read More
  • The Amino acids Methionine and Cystine +

    The amino acids Methionine and Cystine There are twenty amino acids known that make up the building blocks for mammalian body protein. Approximately one-half of the amino acids are essential (this means the body is unable to make those nutrients therefore; the nutrients must be ingested). Methionine is an essential Read More
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12290 Hwy 72
Cherokee, Alabama
35616
Product of the USA

+1 800 624 1873
+1 256 370 7555
Fax: +1 256 370 7509
This email address is being protected from spambots. You need JavaScript enabled to view it.

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