Farrier's Formula®
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The Original Hoof SupplementThe importance of nutrition to the growth and quality of a healthy hoof was unheard of in 1979 when Farrier's Formula® (formerly named Hoof and Hair) was developed and introduced by J. Frank Gravlee, DVM, MS, CNS. The concept of "feeding the hoof" was born and a new segment of the equine industry was created. |
How Farrier's Formula® was DevelopedFarrier's Formula® is the first supplement of its kind to be scientifically based on the laboratory testing of blood collected from hundreds of horses. Each blood sample was tested for more than 175 different factors. By entering this data into a computerized database, Dr. Gravlee was able to determine through statistical analysis which nutrients were lacking in the horses with poor-quality hooves. Once the deficient nutrients were identified, Dr. Gravlee then produced Farrier's Formula® nutritional hoof supplement. In every scoop of Farrier's Formula® there is thirty years of experience and research with numerous clinical studies and field trials. |
How it WorksFarrier's Formula® provides the nutrient support that horses need to build strong connective tissue proteins. Connective tissue proteins are the microscopic framework of the mammalian body, giving form and strength to all major organs and tissues. Of all the protein in the body over 40% is connective tissue protein, making it by far the most abundant. |
Positive Results of Feeding Farrier's Formula®Within as little as two weeks of feeding Farrier's Formula® one should see a glossy, more deeply colored coat. By nine to ten weeks a new band of strong, healthy growth will be clearly visible at the coronary band, and the difference in the structure of the horn in the periople can be seen with the naked eye. Internal benefits, while more difficult to see, are just as dramatic. |
Farrier's Formula® and the Older HorseFeeding Farrier's Formula® to an older horse even though he does not have hoof problems has many benefits. One of the problems in feeding the aging horse is that mastication (chewing) of feed becomes less efficient and after the feed reaches the digestive tract nutrient absorption is diminished. Also, the connective tissue including skin, hoof, bone, tendons, and muscle is not as strong and healthy as in younger horses. Another geriatric problem is that many times the metabolism, therefore activity, is usually slowed because of decreased levels of thyroid hormone (thyroxin). |
Supplementation and GeneticsGenetics determine the physical and chemical characteristics of the horse and affects the hoof in two ways: physically and nutritionally. Proper nutrition and management will enable the genetics to express themselves to the fullest extent and allow the horse to build the best hoof the genes will allow. The horse inherits the maximum size, strength and thickness of the hoof wall and soles. He also inherits the manner in which nutrients consumed are absorbed and utilized. This explains why different horses under the same feeding and management program have varying hoof health. It also explains why the horse who demonstrates structural and nutrient deficiencies will likely require supplementation to replenish these nutrients for his entire lifetime. |

